Whole is synonymous with complete. Consequently, everything contained in the grain before milling is also contained in the final whole grain product, regardless of the value to be attached to the product. "Whole grain" is thus a description of production. The completeness alone constitutes the value of the "whole grain". TREFFLER mills produce wholemeal flours, groats and flakes in accordance with the applicable DIN 10355 standard on the principle of identity and thus fulfil all the definitions that exist about wholemeal.
For genuine wholemeal flour, all components of the grain kernel, i.e. also the bran and the germ, must be contained in the flour in their natural proportions. The Millomat guarantees this. Our wholemeal mills work completely independently. Wholemeal flours can thus be produced easily and simultaneously with your extraction flours.
The modular design and the possibility of full integration into existing plants make the Millomat the perfect complement for flour milling operations producing extracted flour. Plan and organise with us the post-run of your flour in a big bag bagging station, bag bank or a station for mobile flour containers, which can be filled directly in the station. We can provide you with individual solutions for flour post-run for all conditions.
With negative pressure, the flour is gently extracted directly from the milling chamber through a sieve of choice and conveyed onwards. The conveying air is automatically cleaned every second and freed from fine flour dust. The result is 100% dust-free ground material. Thanks to the JET filter, the wholemeal mill can also be operated 24 hours a day. Thus, even the smallest Mühlomat already produces up to 2 tonnes of flour per day. The working environment of our wholemeal mill remains clean and dust-free thanks to the closed mill system.